Salted Almond Dark Chocolate Bark
This dark chocolate bark is loaded with pieces of almond, himalayan salt, coconut oil and sweetened with maply syrup. Completely gluten free, dairy free and vegan!
Prep Time 10 minutes mins
Cook Time 15 minutes mins
In a medium saucepan, melt the coconut oil over low heat. Remove from heat and whisk in the cocoa (or cacao) powder, and maple syrup, until smooth.
Add a pinch of salt to taste. Stir in almonds.
With a spatula, remove the chocolate mixture onto a parchment-lined pan or sheet and smooth out until it's about ¼-1/2 inch thick. Place into freezer on a flat surface for about 15 minutes, until frozen solid.
Once frozen, break into bark pieces. Store in the freezer until ready to eat. It melts fast when left out of the freezer!
Keyword Almond, Chocolate, Dairy Free, Vegan